Ugandan local ovacado

Our Price

UGX7,000

Product Highlights

Avocado, also called alligator pear, fruit of Persea americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiaminriboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.

Nutrition Facts

Amount Per 

Calories 160
% Daily Value*
Total Fat 15 g 23%
Saturated fat 2.1 g 10%
Polyunsaturated fat 1.8 g
Monounsaturated fat 10 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Potassium 485 mg 13%
Total Carbohydrate 9 g 3%
Dietary fiber 7 g 28%
Sugar 0.7 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 16%
Calcium 1% Iron 3%
Vitamin D 0% Vitamin B-6 15%
Cobalamin 0% Magnesium 7%

 

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