ugandan pumpkin

Our Price

UGX10,000

Product Highlights

Pumpkin is the name given to a group of plant species in the genus Cucurbita, including Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. Pumpkin belongs to the family Cucurbitaceae and is grown primarily as a vegetable or ornamental plant. Pumpkin plants are short lived annual or perennial vines with branching tendrils and broad lobed leaves. The plant produces large yellow or orange flowers and a pepo fruit (berry with a thick rind) known as a pumpkin. The fruit can range greatly in size, from miniature pumpkins weighing a few ounces to giant pumpkins which can reach over 75 lbs (34 kg). The skin of the pumpkin is usually ribbed and is usually orange on color although some varieties are green, grey, yellow or red in color. Pumpkin plants are usually grown as annuals, surviving one growing season and the vines are capable of reaching 15 m (50 ft) in length if vines are allowed to root. Pumpkin may also be referred to as squash or marrow and is believed to have originated in Mexico and South America.

Nutritional breakdown

According to the USDA National Nutrient Database, one cup of cooked, boiled, or drained pumpkin without salt contains:,1.76 g of protein,2.7 g of fiber,49 calories,0.17 g of fat,0 g of cholesterol,12.01 g of carbohydrate

This amount of pumpkin also provides:

  • more than 200 percent of the recommended daily allowance (RDA) of vitamin A
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