Vanilla Grade A Gourmet Beans From Uganda

Product Highlights

Vanilla is all we do
Traditionally cured to ensure full flavor
We do not sell beans that have been quickly cured in a matter of days. Fast curing loses some of the subtleties of vanilla. Our beans are cured the traditional way over a period of months.

Vacuum sealed using professional equipment
We use professional chamber vacuum sealers. The entire product (pouch with vanilla beans) is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed.

An inferior method is to use an external suction vacuum sealer. This requires the use of special mesh bags which can cause oils from the vanilla bean to wick away from the bean, reducing the quality of the bean.