Mixed Herbs (Basil, marjoram, oregano)

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Mixed herbs is just right forĀ boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries. … Mixed herbs can also be used to flavour omelettes and cheese dishes.

Consuming mixed herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties.

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